If you live in DC metro area, you've probably heard of Crumbs & Whiskers - this city's first cat cafe. The place opened not too long ago to much anticipation after its successful Kickstarter campaign (more than $35k! cool), resulting in a long wait list and people being turned away on weeknights. The owner/founder, Kanchan, is my age (I think) and listening to how she came to start gave me a little nudge in my heart, because honestly, opening a cat cafe (or even just a cafe) is not easy. This whole thing, to me, is pretty inspirational.
I wouldn't say I'm a cat person but I still do like cats. Just unfortunate that I'm allergic. Not terribly, but if I touch a cat or be near a cat for more than 10 minutes I'll start going crazy. So how did I survive shooting/doing interviews for ~2 hours at a place swarming with like 30 cats? I'd say the place is pretty well ventilated - and clean. And my sheer willpower to not die.
If you live in DC area and are not repulsed by the sight of cute cats, you should definitely check it out! It's nested in an adorable building in Georgetown and the people (and cats) are incredibly nice. When you first enter the place feels a little tiny but there's a second floor where the VIP cats choose their favorite human to go home with. Jk. But all cats are from the DC Humane Society and are adoptable. When we went, they had been open for 6 days and had 6 cats adopted - so that's a pretty good rate!
^ cat giving me his/her fierce look
And here is Kanchan! (below) I mean, how adorable is she?
Video for PBS NewsHour coming soon!

After all the donut, bagel and ice bucket challenge excitement, I hopped on the plane to finally come home for once. Home is so good for the soul.
Of course, Madcap coffee tasting event was completely free. After the jitters from all the free coffee, Lauren and I headed over to Bub and Pop's sandwich shop next door for some real food (we think it'd be extra charming if they provided pastries or food at coffee tasting events...heh heh). I have a thing for Italian hoagies. GAH.
Brunch at Ted's Bulletin on 14th when Sammy surprise-visited me that weekend:
Also: let's please not forget that they make pop-tarts from scratch.
Random thought: I feel like I end up getting lunch food 90% of the time I go get "brunch." Anyone with me?